Do you love Asian cuisine? Go to Japan if you enjoy eating!
We discovered an interesting Japanese dish that combined ramen and sukiyaki. It’s known as Wagyu Sukiyaki Ramen.
Wagyu is Japanese beef, while sukiyaki is a beef and vegetable dish cooked in a single pot. Sukiyaki is one of the healthiest and most popular meals in Japan, and it has been consumed for generations.
The creation of Wagyu Sukiyaki Ramen was to give customers access to Japan’s opulent cuisine!
This ramen was developed by Yakko Dining (BEEF KITCHEN STAND), who presently operate restaurants in Tokyo and Yokohama (Kanagawa).
It’s incredibly cheap—just 3,278 yen with tax included!
One of the guests said, “It is a hearty meal; everything was amazing.”
Yakko Dining’s president, Mr. Takeshi Matsumoto, established the company motto, “To be the most appreciated food company in the world.” He was raised in a family of Yokohama-based Japanese restaurant owners with eight decades of experience as chefs. His goal is to deliver “delightful, tasty,and enjoyable” services.
Mr. Matsumoto wants to increase consumer and staff satisfaction, increase productivity in the restaurant business, and establish the restaurant industry as the most popular career in the world by embracing the newest technology.
“If Wagyu Sukiyaki Ramen is well-liked by so many customers, I would like to open a restaurant abroad.” added Mr. Matsumoto. When diners remark, “I’ve never had ramen like this before,” he is thrilled.
You can currently find this outstanding ramen in Yokohama and Tokyo.
Go to Japan if you’re an enthusiastic eater!
Watch this incredible video to see how Mr. Matsumoto prepares Wagyu Sukiyaki Ramen.
You can watch his technique for making this wonderful dish!
Excited to eat this ramen? Look at these online resources! (In Japanese)