As a seasoned catering professional with over two decades of experience in bustling kitchens, I’ve handled my fair share of cutting boards. From wood to…
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Author: Clare Louise
What Is a Whipped Cream Machine and How Does It Work?
A whipped cream machine is a kitchen appliance designed to quickly and efficiently turn heavy cream into whipped cream. It’s particularly useful for those who…
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Sales Per Man Hour: A Key Metric for Small Businesses to Track Growth
In the competitive landscape of small business, understanding and optimizing efficiency is crucial for survival and growth. While numerous metrics can be tracked, one stands…
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Preventing Kitchen Equipment Breakdowns: Essential Tips Beyond Maintenance
In a busy restaurant or other food service operation, the kitchen is the heart of the business. The equipment therein works hard every day, allowing…
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What does your coffee beans colour tell you?
Light brown hues mark the start of coffee roasting, producing bright and citrusy flavors. These beans maintain high acidity levels and bring out subtle fruit…
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Increasing Retail Sales with Custom Branded Produce Bags
In today’s competitive retail environment, standing out is key to driving sales and building customer loyalty. While product quality and pricing are critical, the role…
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Exploring the Effects and Risks of Hallucinogenic Honey: How Much is Safe to Consume?
Hallucinogenic honey, due to its intoxicating effect, has high interest among cultures; it fascinated adventurers and those who wanted to have unique experiences. Of the…
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5 Last-Minute Cheese Platter Delivery Ideas for Christmas Celebrations
Planning a Christmas celebration can be a whirlwind of activity, from choosing the perfect decorations to ensuring the menu is festive and memorable. In the…
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How to Choose the Best Cuts of Meats for Cooking and Grilling
Choosing the right cut of meat can make a significant difference in the flavor and texture of your meals. Whether you’re grilling, roasting, or slow-cooking,…
View More How to Choose the Best Cuts of Meats for Cooking and GrillingRestaurant Germs: Improving Cleaning Practices For Commonly Contaminated Surfaces
Microorganisms are constantly present in our surroundings, effortlessly traveling from place to place in our daily lives. This is particularly important to keep in mind…
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