Cheese is well cherished all over the world. It’s also a staple in almost every cuisine – whether it’s grilled into a sandwich, simmered with spices in a curry that’s paneer based, or on its own as the amazing finish to a multi-course meal.
Without access to cheese, the culinary world would be lacking. That’s why several countries have included cheese in their exports.
This guide will highlight some of the countries that produce the most cheese.
7 Top Producers of Cheese
Cheese is used to prepare various meals. Below are some top countries that produce the most cheese:
You may not believe it, but it’s a fact. The United States is currently the king of cheese production. In 2029, the country produces over 6.30 million metric tons of cheese. The U.S. produces different types of cheese, such as Swiss, cheddar, and Mozzy. The American cheese is phenomenal.
Germany is known to have a long-term tradition of producing cheese. This is mostly because of its varying landscapes. The country is popular for its quality cheese production. It provides a wide selection of cheese types – like Gouda, Limburger, and Quark.
France and cheese go smoothly, like peas and carrots. Yes, the European country touts some of the best cheeses you can ever come across around the world.
Here, you will find creamy brie and camembert. You can also enjoy some firm and flavorful mimolette and Beaufort.
France is famous for its cheese culture and produces numerous iconic cheeses – you’ll love the Roquefort. The country is a significant player in the global cheese market.
Italy is well-known for its delicious cheeses, including Parmesan, Mozzarella, and Gorgonzola, which contribute significantly to the world’s cheese production.
Provolone and mozzarella are often used in paninis and on pizza in Italy. Some other staples of cheese include Parmigiano Reggiano and Asiago. They are incredible on pasta dishes.
The Netherlands is a major cheese exporter specializing in Gouda, Edam, and Leerdammer, among other cheese varieties. According to cheese historians, Gouda has been commonly consumed since the end of the twelfth century. It’s surely among the oldest cheeses in the world that are still relevant.
Russia’s cheese production has been steadily increasing and is now one of the top cheese-producing countries globally. A popular Russian cheese is the peshernyi, a hard cheese. A self-taught cheese maker made Peshernyi. Other nice cheese produced in Russia can be enjoyed on their own or with pasta.
Poland has a thriving cheese industry, with popular types like Oscypek and Twaróg contributing significantly to global cheese production. The country has produced over six hundred cheese varieties. Interestingly, most Polish cheeses are protected by European Union law – as regional products.
These countries account for a significant portion of the world’s cheese production. They cater to both domestic and international markets with their diverse cheese offerings.
The cheese industry continues to evolve, with new players and existing producers expanding their operations to meet the growing global demand for cheese.