Miami has always been a favorite destination for sunshine and art lovers, but now it’s also making headlines as one of the most exciting places to eat in the United States. Thanks to its rich blend of cultures—especially Latin American and Caribbean—and an influx of world-class chefs, Miami is becoming a true food lover’s paradise.
The variety of the city’s population is reflected in its dining options. Chefs from different backgrounds bring their own traditions and creativity into the kitchen, often mixing global influences with local ingredients. This has led to a dining scene that’s always fresh and full of surprises. If you want to take a food journey around the world without leaving the city, Miami is the place to be.
One standout spot is La Mar by Gastón Acurio in Brickell. With amazing views of Biscayne Bay, it’s a top destination for Peruvian food. While Chef Jeremy Ford’s acclaimed restaurant has earned attention in its own right, La Mar shines with signature dishes like ceviche and tiradito, paired with cocktails made from Peru’s famous pisco. One of the most talked-about plates is the Tiradito Bachiche, which mixes fish with aged Parmesan cheese, garlic, and basil oil—blending flavors from Peru, Italy, and Japan.
Red Rooster, a restaurant that honors African-American, Caribbean, and Southern heritage, is located in Historic Overtown. Located in a building that was once a popular pool hall and civil rights meeting space, Red Rooster offers more than just food. Guests enjoy live music and events while dining on dishes like fried chicken with sour orange hot honey. It is a place rich in history, culture, and flavor.
In Little Havana, Café La Trova is a must-visit. This lively Cuban restaurant brings 1980s Miami vibes to life with live music, classic cocktails, and comforting dishes like arroz con pollo. World-renowned bartender Julio Cabrera and chef Michelle Bernstein have created an environment where enjoyment and cuisine go hand in hand.
For something a bit more upscale, head to Ariete in Coconut Grove. Chef Michael Beltran combines Cuban-American roots with French cooking skills to create a fine dining experience that’s unique to Miami. The menu changes with the seasons, keeping things fresh and exciting.
In the Design District, Michael’s Genuine Food and Drink offers simple yet delicious meals in a stylish setting. It was one of the first restaurants in the area and remains a local favorite.
Finally, StripSteak by Michael Mina, located inside the famous Fontainebleau hotel in Mid-Beach, offers perfectly cooked steaks and fresh seafood. The restaurant sources high-quality ingredients from trusted farms and even has its own fishing boat.
With so many top-tier restaurants and talented chefs, Miami has truly become a top food destination. Don’t miss Miami Spice in August and September for special deals at many of these top spots.