6 Addictive Asian Desserts to Satisfy Your Sweet Tooth

No matter how satisfying your meal is, you should always make room for dessert. After all, a sweet ending is one of the ways to complete your gastric indulgence. This article lists down some of the most addictive Asian desserts to satisfy your sweet tooth.


Pashmak is sometimes referred to as Persian cotton candy or fairy floss. More often than not, it is used as a garnish to top ice cream and pudding, as well as cakes and other desserts. However, some people treat it as a dessert in itself, particularly when it is garnished with crumbled pistachios. If you are wondering where you can buy Persian fairy floss, then you can rely on online sources because this is one of the most viable means to get your hands on this unique dessert.

Bua Loy

Bua loy is a Thai dessert that is as beautiful as its name. The orbs in vibrant orange and green colour float in a sea of white coconut milk. This alone is already eye candy but wait because it exudes a fragrant smell too.

Es Teler

Es teler is a popular dessert in Indonesia. It is made from avocado, jackfruit, and coconut that sit on top of crushed ice. In case these fruits are not in season, they can easily be replaced with other tropical fruit slices such as papaya or mangoes. Rest assured that apart from being addictive, this is also perfect on a hot day.

Onde Onde

Apart from being eye candy, onde onde can provide you with a party of flavours in your mouth. This is the reason why it is so popular in Singapore and Malaysia. It is best described as a jelly-filled doughnut that bursts with sweetness in each bite. The dough is made from glutinous rice flour and the filling is often palm sugar. After it is formed into a ball, it is rolled in grated coconut.

Ube Mochi

Have a taste of Japan with ube mochi, which is a traditional rice cake that is steamed to perfection. While there are several varieties of mochi, the purple yam flavour, or ube, proves to be the most addictive.


Biko is one of the most popular rice cakes in the Philippines that are not only eaten as a dessert but as a snack as well. In this case, the glutinous rice is soaked and cooked in coconut milk, making the rice cake sweet with a sticky consistency. It doesn’t end there though because the cake is topped with crumbly coconut latik which is infused in brown sugar. Latik is basically coconut milk too that is reduced until curds are formed.

Final Word

The Asian desserts listed above are only some of the most addictive ones that you should try. There are several other ones that you should look into and try. For sure, they will not fail your taste buds. The key is to never stop exploring for the sweet treats that can tickle your taste buds and satisfy your cravings.