Introduction
A few of them are older than the United States. Some existed before the bicycle. They’ve all been here longer than you. This article discusses some of the oldest, most enduring restaurants in London and their amazing survival principles.
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Sweetings
Year Of Establishment: 1830
In the 19th century, when oysters had never heard of Whispering Angel and lobster was considered a peasant dish, Sweetings marketed itself as a “Very Superior Oyster Room”. Seafood has seen an evolution of luck, but Sweetings has remained mostly unchanged, preserving the outdated and rustic aesthetics of its working-class neighborhoods. Except for lobster soup, boiled shrimp, and barbecued eel by the plate-load, the menu hasn’t changed much since it first opened, and the seafood is still fantastic.
Simpson’s In The Strand
Year Of Establishment: 1848
Simpson’s in the Strand is a wonderful, boldly outdated spot for filling meals. The food selection, which was completely rewritten the previous year, is honest and full of flavor, and its use of well-grown, locally produced foods attracts the customers who have visited the restaurant’s hardwood flooring. In 1993, Princess Diana used this location for her staff Christmas party. The authorities have kept Winston Churchill’s favorite table in its proper location by the far fireplace, even though the space has been renewed and upgraded throughout the ages.
Rules
Year Of Establishment: 1798
It is clear from the title on the Rules website, “London’s oldest restaurant”, that it offers traditional cuisine. And you can’t argue with the opinion, even though the label of “oldest” is debatable. This place is passionate about its history and tradition. Unlike a watch brand, history is never an indicator of elegance in a restaurant. The organization is mature, serious, appropriate, modest, and giving; it is aware that it has remained at the top of its profession for generations. This restaurant serves traditional British food that was greatly influenced by the nineteenth-century French fine-dining innovation. Steamed meat, bread and cakes, and savory desserts are all to be expected.
Simpson’s Tavern
Year Of Establishment: 1757
Simpson’s Tavern was a site of tradition and legacy even in the middle of the 18th century. Even these durable cheese-measurers have been topped by this restaurant. This East London spot, a typical chop shop, continues to provide devilled kidneys, chump cuts, liver and ham from calves, and a happily mixed grill that is well worth the price it takes.
Wiltons
Year Of Establishment: 1742
This year marks Wiltons’ 282nd birthday, and it’s safe to argue that over that time, its dining space has contributed far more to global economic and social growth than the adolescent country across the water. It’s no secret that Wiltons served as the symbolized economic hub for London’s genuine entrepreneurs for a long time. In the days before e-mail addresses and execution lawyers, former Deputy Prime Minister Michael Heseltine, who co-founded the publishing giant Haymarket, famously referred to Wiltons as his business’s “work canteen.”